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Showing 1 - 25 of 170 Results
1.
Chemical Changes and Products Resulting from Fermentations
Chemical Changes and Products Resulting from Fermentations by Plimmer, Robert Henry Aders ISBN: 9781175189448 List Price: $26.75

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2.
Practical Organic and Biochemistry
Practical Organic and Biochemistry by Plimmer, Robert Henry Aders ISBN: 9781178001648 List Price: $46.75

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3.
Text-Book of Organic Chemistry for Medical Students
Text-Book of Organic Chemistry for Medical Students by Bunge, Gustave von, Plimmer... ISBN: 9781178325669 List Price: $27.75

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4.
Chemical Changes and Products Resulting from Fermentations
Chemical Changes and Products Resulting from Fermentations by Plimmer, Robert Henry Aders ISBN: 9781178320343 List Price: $23.75

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5.
Vitamins and the Choice of Food
Vitamins and the Choice of Food by Plimmer, Violet G., Plimmer... ISBN: 9781177556675 List Price: $23.75

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6.
Analyses and Energy Values of Foods
Analyses and Energy Values of Foods by Plimmer, Robert Henry Aders ISBN: 9781177608244 List Price: $27.75

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7.
Vitamins and the Choice of Food
Vitamins and the Choice of Food by Plimmer, Violet Geraldine, ... ISBN: 9781176507562 List Price: $23.75

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8.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Robert Henry Aders Plimmer ISBN: 9781277382037 List Price: $24.75

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9.
Chemical Constitution of the Proteins, Part
Chemical Constitution of the Proteins, Part by Robert Henry Aders Plimmer ISBN: 9781276450430 List Price: $19.75

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10.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Robert Henry Aders Plimmer ISBN: 9781276821971 List Price: $19.75

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11.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Robert Henry Aders Plimmer ISBN: 9781276899505 List Price: $23.75

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12.
Text-Book of Organic Chemistry for Medical Students
Text-Book of Organic Chemistry for Medical Students by Bunge, Gustav von, Robert H... ISBN: 9781277033540 List Price: $27.75

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13.
Vitamins and the Choice of Food
Vitamins and the Choice of Food by Plimmer, Violet Geraldine, ... ISBN: 9781164164517 List Price: $18.36

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14.
Vitamins and the Choice of Food
Vitamins and the Choice of Food by Plimmer, Violet Geraldine, ... ISBN: 9781164256632 List Price: $30.36

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15.
Practical organic and bio-chemistry
Practical organic and bio-chemistry by Robert Henry Aders Plimmer ISBN: 9781172791507 List Price: $46.75

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16.
Practical organic and bio-chemistry
Practical organic and bio-chemistry by Robert Henry Aders Plimmer ISBN: 9781172934812 List Price: $46.75

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17.
Analyses and Energy Values of Foods [1921]
Analyses and Energy Values of Foods [1921] by Plimmer, Robert Henry Aders ISBN: 9781112367458 List Price: $23.99

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18.
Chemical Changes and Products Resulting from Fermentations [1903]
Chemical Changes and Products Resulting from Fermentations [1903] by Plimmer, Robert Henry Aders ISBN: 9781112370885 List Price: $18.99

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19.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781171532590 List Price: $23.75

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20.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781178419900 List Price: $18.75

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21.
Analyses and Energy Values of Foods
Analyses and Energy Values of Foods by Plimmer, Robert Henry Aders ISBN: 9781178404319 List Price: $26.75

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22.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781178442236 List Price: $24.75

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23.
Chemical Constituion of the Proteins
Chemical Constituion of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781176916722 List Price: $24.75

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24.
Chemical Constituion of the Proteins
Chemical Constituion of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781176916227 List Price: $19.75

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25.
Chemical Constitution of the Proteins
Chemical Constitution of the Proteins by Plimmer, Robert Henry Aders ISBN: 9781177528450 List Price: $19.75

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